About Anthony's
Discover the story behind our passion for authentic coal-fired pizza and the family tradition that has been serving communities since 1952.
Our Story
What started as a small neighborhood pizzeria in 1952 has grown into a beloved destination for authentic coal-fired pizza.
Anthony's coal fired pizza began when Anthony Rossini, an immigrant from Naples, Italy, brought his family's traditional coal-firing techniques to America. With nothing but a dream and his grandmother's secret recipes, he opened the first location in a small storefront, hand-building our signature coal oven with bricks imported from Italy.
Today, we continue to honor Anthony's legacy by maintaining the same commitment to quality, tradition, and the unique smoky flavors that only coal-firing can deliver. Every pizza that leaves our kitchen carries with it over 70 years of passion, tradition, and the unmistakable taste of authentic Italian craftsmanship.
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Our Mission & Values
We believe great pizza brings people together, and every meal should be a celebration of quality, tradition, and community.
Authentic Tradition
We honor the time-tested methods of coal-firing, using techniques passed down through generations to create that distinctive smoky flavor and perfectly charred crust.
Fresh Quality
From hand-stretched dough made daily to locally sourced ingredients and imported Italian tomatoes, we never compromise on freshness and quality.
Community Family
We treat every guest like family, creating a warm, welcoming atmosphere where memories are made and traditions are shared over exceptional food.
Our Journey Through Time
Explore the milestones that have shaped Anthony's into the beloved destination it is today.
The Beginning
Anthony Rossini opens the first Anthony's coal fired pizza in a small storefront, building the coal oven by hand using traditional Italian methods and imported bricks.
Family Expansion
Anthony's son Marco joins the business, bringing new ideas while preserving the traditional recipes. The restaurant expands to include a full dining room.
Second Generation
Marco takes over operations and introduces catering services, sharing Anthony's authentic flavors with larger gatherings and special events throughout Arkansas.
Modern Heritage
The third generation modernizes operations while maintaining traditional coal-firing methods. Online ordering and delivery services are introduced to serve our growing community.
Continuing Legacy
Today, Anthony's continues to serve authentic coal-fired pizza using the same recipes and techniques, now serving multiple generations of families who have made us part of their traditions.
Meet Our Team
The passionate individuals who bring Anthony's tradition to life every day.
Marco Rossini
Third-generation owner who learned the art of coal-firing from his grandfather Anthony. Marco ensures every pizza meets our family's exacting standards.
Sofia Martinez
With 15 years at Anthony's, Sofia oversees daily operations and trains new team members in our traditional techniques and quality standards.
James Wilson
Our master of the coal oven, James has perfected the art of maintaining the perfect temperature and flame for our signature smoky crust.
Elena Rodriguez
Elena ensures every guest feels like family, coordinating catering events and maintaining the warm, welcoming atmosphere Anthony's is known for.
Experience Our Tradition
Join the thousands of families who have made Anthony's part of their own traditions. Taste the difference that 70+ years of passion and authentic coal-firing makes.